Gelato is a frozen dessert made with milk, cream and sugar. The product was first introduced in 1853 by an Italian confectioner named Angelo Valentini in Turin. When it comes
Have you ever heard of Italian ice cream , how about the “Gelato Italiano” or the “Polpo al Forno”? Two different types of ice cream are used in Italy: traditional
Our ice cream offer has been going since 1928 and it is still in the same place. It is widely known throughout Europe and the US. The offer is so
We are a leading Italian ice cream company, we love to make the best gelato in Italy. In order to do that, we need a good Italian writer. We are
We will be discussing the concept of Gelato – a tasty dessert made with cream and sugar, usually topped with fresh fruits. Gelato is made by blending fresh fruit and