Our ice cream offer has been going since 1928 and it is still in the same place. It is widely known throughout Europe and the US.
The offer is so popular that we decided to bring in a new version of the ice cream. We are offering a range of flavors, including: Chocopops, Gelato de Panna Cotta, Chocolate with Cardamom & Café Crème, Mint Marmelade, Caramel Apple&Mint Velvet Mousse and most importantly – Vanilla-Lemon custard on top of a layer of Balsamic Caramel.
Gelato is an Italian sweet dessert made of one or more gelatine powders and flavoring agents. Although it is a popular culinary style, it has always been considered a luxury dessert. Today, there are many varieties of gelato, including those that are low carb, sugar free and diabetic friendly.
Traditional Italian Gelato is made with milk, cane sugar and cocoa powder – chocolate is added to it and flavoring in order to give the product a taste.
The final product has a consistency similar to that of ice cream but lacking the creamy texture. The flavor of the product is due to the combination of different ingredients such as vanilla or hazelnut gelato, bitter chocolate, almond gelato or apricot gelato (gelatina al pomodoro). There are hundreds of flavors which can be divided into two main groups: haute vanilla and haute hazelnut. Other flavors such as cacao and apricot come from cacao powders. Gelatos can be served on their own or mixed with other types of ice creams for an even more varied array of tastes
For a quick view and selection we can use words like “menu” or “kitchen.” While we try our best not to change too much from Japanese standards – that is, we try our best not to change the level
First of all, I would like to introduce you to our “Milano Gelato” Collection. Thank you for your interest in our online store, which offers our traditional gelato and sorbetto recipes exclusively and with a great price.
In the following slide we show all the flavors available in our store.
We have a long list of flavors. Staying focused on which flavor you want to choose is important in your shopping trip. We also show you how to set up your shopping cart so that you can order without any hassle.
Then we took a look at some of the most used terms in this context and listed them here for you.
We have a range of flavors in our Italian ice cream. They are made from ingredients such as: fruit, nuts, chocolate and vanilla, but also from other ingredients such as starch, sugar and milk.
Each flavor has its distinctive taste and also its own formula that makes it stand out in the market. The range of flavors is called an “ideal type.” The typical formulation for an Italian gelato is the following: fruit puree with sugar syrup, chocolate syrup or chocolate powder (or both), strawberry syrup and vanilla extract. To make things more attractive for consumers, we can add a dash of cinnamon or zests to our favorite flavors like “Tiramisu” or “Chocolate Kiss”, combining two tastes that will be expected by your customers.
Today’s buyers are increasingly demanding innovative and unique flavors, especially from Italian ice cream. Italian ice cream is a localized product made with natural ingredients from Italy.
Our mission is to highlight the best products of the latest flavors, urban and regional flavors, non-traditional sodas (not going for carbonated soft drinks), traditional products and foods that have a deep flavor and provide great satisfaction.
We look for content on how to make the most out of this amazing product category through our daily content creation program topped with an extensive offers section that gives you precious insights into what works best in certain regions and brands.