about

It all started in Messina, Sicily

In 1937 nonno Salvatore said: “If you want to be rich, don’t make gelato”

milestones

1937

Salvatore De Luca gained his license to sell in the streets of Sicily

1985

Luigi De Luca opened ‘Cremeria Siciliana’ with wife Gavina

1991

Luigi came to Sydney consulting for mass production gelato houses which were suffering

1995

The first free standing gelateria ‘La Cremeria’ opened in Norton St Leichardt. Closing in 2009.

2000

‘De Luca Gelateria’ opened just across the famous Bondi Beach

2013

The De Luca’s come back to the gelato scene with the opening of ‘Cremeria De Luca’ on 18/04/13.

Your body is not a temple, it’s an amusement park…Enjoy the ride!